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Why do you think more than 60% of employees who have been trained are not following their food safety program on the plant floor?

Quality Assurance Food Quality Food Safety Quality Inspection Health and Safety
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Question ajoutée par mohamed sabeen , QHSE Manager , Novus catering service
Date de publication: 2017/05/09
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Abdul Careem Aslal Saja
par Abdul Careem Aslal Saja , Hygiene Officer , Baladna Food Industries

When an organization is not adopting, implementing Quality and Food Safety Culture in to all levels of Divisions, then employees who have trained also could not be able to implement their food safety program on the the plant floor

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