Register now or log in to join your professional community.
RESPECYTE YOU SHOULD BE PERPAIRE FOR TOMOROW THEN IN TODAY SLOWLE YOU CAN ACT ,UNDER GOD COMMAND
SEEK THE AREA THAT NEEDS THE HIGH DEMAND OF THAT BUSINESS
How do you open your own restaurant?
If it is your dream to have a large and successful restaurant, then you need some guidance and effort to implement it.
Here are some tips to help you open your own restaurant:
- Select the type of restaurant you want to open:
It is not enough to want to open a restaurant in order to start taking action immediately. You need to specify the type of restaurant. Is it a family restaurant, cafe for drinks and appetizers or a fast food restaurant, or do you want to specialize in a particular type of food, , All of this puts a clear view of the shape and design of your restaurant as your future customers can choose the right time to go.
- Imagine the decor and general atmosphere of your restaurant:
Once you have identified the type of restaurant you want to open, it is time to put together a general picture of the restaurant's style and decor, type of music and table form, the restaurant's dresser style and how the food will be served, all these things have to be kept in mind until the restaurant comes out exactly as you want. .
- Estimate the required budget:
Certainly you should estimate the budget required to open your restaurant even if it is not% accurate but you will be aware of the approximate cost, visit the restaurants near the place of the restaurant Ask them about insurance costs, rents etc. so you can make a budget as close as possible.
- Develop a detailed action plan:
This is a very important step that can not be ignored. It sets the foundation for the success or failure of the restaurant, so you need to put it very carefully. Write a precise description of your restaurant and the category you are targeting. Also, specify the recipes and dishes to be served at the restaurant. , Develop a solid marketing plan as well, what job skills are required in my staff and restaurant staff, all of this information will give you a clear concept and vision of your restaurant.
- Choose a suitable location:
The place of the restaurant is a key factor in determining its success. If you want a fast food restaurant, do not build it in a business area! If you want to attract them, you should also make sure that the neighborhood manager approves a restaurant in the location you have selected. Sometimes privacy or inconvenience-related laws are put in place. In order to preserve the privacy of the residents of the area.
- Prepare the place with all the required security:
If you want to get the approval of the district leader to set up your restaurant, you must prepare it well against any potential dangers. You have to set up a fire system, especially in the kitchen, to avoid and control any mistakes that may occur. Do not expect to obtain the required license if the building or place offers workers Or customers for any potential risk thereof , Do not ignore this step.
- Apply for a license:
Now that the place has been well equipped you must apply for a license and a commercial register for the restaurant to legalize it. Also, do not forget to ask about all the procedures and papers that you must collect such as the Ministry of Health or Ministry of Environment, etc., so as not to expose yourself to legal liability.
- Secure an appropriate funding source:
If you have the money to build the project congratulations to you, but if you lack money, there are many ways you can provide it as follows:
* Calculate the liquid funds you own In addition to any other assets or assets, you can dispense with the car for a while so that you can earn an appropriate profit and then buy another one.
* Apply for bank financing . Most banks offer more than one way to finance small and medium-sized enterprises or even large ones . Visit the bank and talk to the responsible officer to understand the available financing methods and choose the plan that best suits your needs.
* Borrow some money from your relatives or friends, you can ask someone close to you to lend you some money to open your restaurant, but be sure to tell him your plan and when you will be able to refund him so as not to cause any sensitivity between you, The duration you selected.
* Look for a suitable partner, but if you decide to adopt this step, make sure you find a reliable partner . In this case, you are not looking for a source of funding, but a person who depends on it in all the restaurant . Make sure you have one vision of what your project will be It was a terrible failure.
- Secure food sources:
In order for the restaurant to continue, you must have a dependable contractor to provide the required food constantly . Talk to more than one person until you find the right offer . The food price must be good enough to provide you with a reasonable profit margin, but make sure that this does not affect quality and quality Food .
- Find suitable staff:
If you want to maintain the reputation of the restaurant, choose an appropriate staff that provides the service that customers want, look for people with good appearance and experience, do not forget to test their skills, especially culinary officials.
- Start marketing for your restaurant:
You should start to attract customers to the restaurant before the opening long enough, make good offers to attract the attention of your customers, but make sure that these offers are not trivial or underestimate the restaurant, you can advertise a special discount for the opening night, or draws for prizes determined by the nature of customers .
- Plan for the night opening Special:
The opening night of the restaurant is the most important night you will have and it will determine how successful you are or not . Invite all the VIPs you expect to attend the opening . You can also call the local media and make a press release in the newspaper for your neighborhood or city . Journalist photographers, and most important thing you have to prepare paragraphs appropriate and attractive to the opening program.
