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How do you run a new restaurant and kitchen with the given only a projected profit expectation, without any other performance metrics ?

Assuming leadership of a new restaurant or one with new owners, who are not versed in restaurant management is always a struggle to realize actual budget and financial expectations to the owners projections.

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Date de publication: 2017/06/28

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Opening a restaurant is an important decision that requires careful consideration of its project, which is why each year certain restaurant closes the door to manage a restaurant or a kitchen in borderline conditions. You have to go through the Troy stages.

be motivated enough to start your own restaurant.

  have the necessary skills to run a business

have a personal life in line with your professional goals.

dennis co
par dennis co , waiter/Room Attendant , Victoria Court

i think brain storming,planning will the first move.then searching for set of menu and cheap raw materials for the said menu.

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