Inscrivez-vous ou connectez-vous pour rejoindre votre communauté professionnelle.
ISO0 is food safety management standard which can be obtained by any food related organisation by complying with all requirements ofISO0 through registered certification bodies with proper accrediation.
The benefits of the international standard ISO 22000:2005:
1. Achieve customer requirements.
2. The ability to compete in world markets.
3. Achieve continuous improvement of
management performance .
4. Assist in the rationalization and resource
conservation .
5. Improve the performance of suppliers.
ISO 22000 is the standard for food safety management system. With the implementation of a this standard an organiation can esure the food quality as per HACCP standard, so that an organization food safety from farm to fork. Also its a recognition between suppliers, vendors and customers. it will help in market.
