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I love to work on something I love so I can give more in it
do not work in the restaurant industry; I work in the field of management.
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When I find my ambition there and reach my goal in a way that satisfies me and achieves financial and psychological stability and I love my work in this sector, I will work in it with all simplicity and work on developing my practical and social abilities to gain new experiences and skills that I may benefit from in the future.
Have the opportunity to know New people and learned from their cultures.
