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Develop the taste of various foods, develop your taste skills, communication and writing skills as well.
TastingAnd attention to the pleasure of food
Qualifications of food critic:
To be a chef.
Or working in the hotel field.
Experience in food factories.
His study is related to food production.
A strong knowledge of the history of food and its origin and the way to cook and submit.
Aware of the nutritional value and ingredients.
Know the best chefs.
The success of the profession depends on many factors including:
Effective communication with readers and listeners.
Science of food items and types of restaurants.
Distance from emotions and objectivity in criticism.
free Criticism from Commercial influence.
Agree with experts answers
Thanks for invitation