What are the top ten tips while baking a cake?

Tips for Cake Baking.1. The most imp is the oven temp. It must be above than180°C. Baking powder works only at high temp.2. Be careful about pan and batter ratio.3. Be careful about pan material and its thickness.4. Keep it in mind about sugar level u used.5. Keep it in mind about oven type u r going to ude ie rotary, deck or revolving.6. Type of the cake7. Proper use of greasing or baking paper.8. Should know about baking powder ratio and its activity.9. To soften the cake crust or to avoid breakage, spray water on the cake crust at the last moment of baking.10. For best apperance of cake crust can be use glucose or dextrose.

1) Measure your ingredients2) Preheat the oven3) Be sure that all ingredients have the same temperature (identically room temperature)4) If you have to add milk or cream add it before eggs (inside mixer) or at the end by hand5) Use fresh ingredients6) Be very careful if you have to add meringue7) It's better to incorporate the flour by hand8) Don't open the oven until it's ready9) Learn/study your recipe

10) Let it cold naturaly

1- Making sure that the over is pre-heated
2- Making the cake with the right measurements.

3- Spraying your baking tray.

4- Consistency (not too much flower, not too much water) In my opinion the best way to mix and know the right consistency is by hands.

5- Don't put too much butter so it won't be greasy.

6- Its always better to use icing sugar if you don't want it to be too sweet.

7- Don't open the oven once you inserted the cake you should wait at least 30 min.

8- Always make the oven on high heat and after the cake puffs up lower it so it can take it's time to be cooked through.

9- You will know whether it's cooked through or not by inserting a knife into it, if it came out clean then its cooked other wise means it still need some time in the oven.
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0- Don't cut the cake once it is out of the oven, make sure it rests, or may be leave it over night, it always tastes better the second day.