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creation des menu en restauration
First must analyze sales report
This first step is the most important: to improve your menu, you must base your decisions on numbers. Hard data is the best source of information to measure the results of your menu
. second Categorize menu items
Now that you have a good idea of how profitable each menu item is, it's time to categorize them. Check your existing menu to see which dishes are the most profitable and which are not.
3. Three Determine the dishes you want to include on your menu
Having too many choices on your menu is not ideal. Why ? When customers have too many options, they have a harder time deciding what they want and are more likely to be dissatisfied with the choice they make.
