What made you want to work in the restaurant industry?

An opportunity that is better than working in a Restaurant Profits are better than wages!!! "A Larger Income is The Best Recipe For Happiness I`ve Ever Heard of" "Small Opportunities Are Often The Beginning of a Great Enterprises" and If i saw a regularly patronizing a restaurant and truly enjoy the menu, ambience and service, what personally I enjoy about the eatery from a consumer’s perspective. This approach demonstrates that I have a sincerely high opinion of the restaurant that I will likely convey to patrons in a professional capacity. For professional opportunies point of view, I can say that the outline the professional development opportunities I see associated with working for the restaurant. For example, if you’re applying for work in a fine dining restaurant and have the opportunity to move into higher positions or take on additional responsibility, note these as factors. If the job provides the chance to enhance your education or increase your industry knowledge, I can truly say these as the reasons for wanting the job. And lastly, I can prefer also because of the work environment, if I have knowledge about the work environment and can highlight that appeal to my professionally, these can outline to the management and point to the friendliness of the staff, and the management style, the benefits and perks or the scheduling that fits with my lifestyle preferences.  

My passion for food :).Cooking,designing and EATING.