How can academics contribute to the industry?

Academics contribute towards innovations. and innovative food product can kick your company to the sky height of sucess and profit.

By strong academic knowledge you can well understand the requirements of the customers and can make your products according to special needs and requirements of perticular group of consumer and products will be more customer focused.

Research and Development department out-performs. Academics helps to minimize waste or helps to find alternate uses of Food industrial waste and hence increase profit.

Academics qualification helps to understand and implement international food standards and quality management systems like ISO22000, FSSC22000,5s,6 sigma, TQM, HACCP etc. which is an advantage over competitors to win customer confidence or trust in your products.

Academics helps to enhance processes, optimize processing conditions, custom design equipments, improve production line, and increase output.