What are the most common food allergens?

Quality Analysis Quality Assurance Food Safety

Question ajoutée par mohamed sabeen , QHSE Manager , Novus catering service
Date de publication: 2013/12/29

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par Salah EL Wetidi , Plant Manager , Future office furniture

Between50% and90% of all severe allergic reactions to foods are caused by only eight foods. The most common food allergies are: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish.

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What are the most common food allergens?

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