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Why HACCP in Food industry?

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Question ajoutée par Abdul Careem Aslal Saja , Hygiene Officer , Baladna Food Industries
Date de publication: 2013/12/30
Utilisateur supprimé
par Utilisateur supprimé

to prevent and reduce risks and help to detect if it give something wrong easily

mohamed sabeen
par mohamed sabeen , QHSE Manager , Novus catering service

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. .

As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place.

The Food Standards Agency has developed a range of food safety management packs for different sectors of the food industry to help food business operators manage their food safety management procedures.

Irina Chekh Akhmad
par Irina Chekh Akhmad , Food Inspector , Food Inspection Agency

Hello Mr. Saja.

Unfortunately, the verb is missed in your question, so it is little bit challenging to answer it.

Did you mean:

 

Why do we have to implement HACCP in Food industry? Or something else? 

Utilisateur supprimé
par Utilisateur supprimé

To reduce the risks caused by various factors by using various control measures . 

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