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both the same they re leavening agents baking soda is pure sodium bicarbonate and baking powder it s connsitute of sodium bicarbonate plus moisture and acidic ingerdients
the defference is on the use baking powder mainly baking goods(rising and lightening texture)and the baking soda also baking (patisserie)and very effeceint healthy cleaning tool even brushing your teeth or as a last minute saver for rehydrating dry beans
Baking soda adding the color and salty taste.. baking powder is for raising the bread
