Communiquez avec les autres et partagez vos connaissances professionnelles

Inscrivez-vous ou connectez-vous pour rejoindre votre communauté professionnelle.

Suivre

? What is the most difficult part about managing a restaurant: dealing with staff or cu stomers

user-image
Question ajoutée par hiba oadeh oadeh , مديرة مكتب , وكالة الكردي للتأمين
Date de publication: 2013/06/10
Ahmed Ibrahim Mohamed Khalil Kashif
par Ahmed Ibrahim Mohamed Khalil Kashif , Head of Planning and Cost Control Unit - Consultative Office , Jarash International Specialized Hospital

Well, I can answer the question this way : Customers should be given the priority, meaning you listen to their complaints, get feedback from them, listen to their opinions.
I would say managing customers is more difficult than managing staff, because customers represent different tastes, likes, opinions, ideas, social and psychological complexities.

More Questions Like This