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Patients are advised to Palmtnaa eating by mouth and sufficiency fluid skimmed milk by containing30-40 grams of protein and fruit juice domestic sugar and jam amount equivalent to200-300 grams of carbohydrates, and if that is not possible can be used intravenously venous and for a temporary until the patient can eat by mouth
In all cases recommend diets limited fat and consists of skim milk and low-fat cheese, cereal, boiled and boiled vegetables, bread, fruits, jams
Prefer not to add any type of fat and oil during food preparation
Also prefer to avoid spices and egg yolk
eat a diet low in fat and cholesterol
eat plenty of fibre food like rasperries whole wheat bread and oat meal
increase intake of food containing vitamin c like lemon orange kiwi
