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Cakes baked using baking soda are usualy highly alkaline (8<pH<9.5), using baking powder can lower the cake pH to7.
Here is a list of foods with pH higher than7:
Lobster
Conch
Egg White
Biscuits
Crackers
Peptonized Milk
Some types of Olives
Sponge Cakes
Camembert Cheese
Avocados, bananas, carrots, celery, currants, garlic, apples, apricots, seaweed, asparagus, lime, melon, mango, papaya, parsley
the foods that their PH are higher than7,including foods that they have high percent of:
Beets,Broccoli,Cabbage,Carrot,Apricot,Cucumber,Apple
Avocado,Banana, Berries,Blackberries,Cherries,Coconut, ,Dates, dried Figs, dried Grapes,Grapefruit,Honeydew Melon,Lemon,Lime,Muskmelons,Orange,Peach,Pineapple,Raspberries,Strawberries,Tangerine,Tomato,Tropical Fruits,Watermelon,Tofu (fermented),Whey Protein Powder,Chili, Pepper,Cinnamon,Curry,Ginger,Herbs (all),Mustard,Sea Salt...
Foods which are alkaine in nature fall under pH higher than 7. e.g; Biscuits bananas , mango , papayya , Crackers, Milk, Olives ,egg white etc
