How can we enhance time management during the rush hours in peak season?

time mamagment should be a standar procces that it take place regardless of the low or peak season

for rush hours effencency will be the main citeria for  tasks distributions

for example if you have a  dessert station of5 kitchen stuff and need to deliver on1 hour1000 covers

the stages of the operation should be broken into either(travail a la chaine) asembling, plating and presentation ,finishing or a rotation style if you have  a pretty even skilled team taht will maximize multi tasking and time frame exucition

the key is  a realistic ,planing a very good mise en place and a team spireted oriented crew 

and *yes i can *will be the only successuful attitude  

hope i helped  good luck