Meat, poultry and fish products are defrosted by
a. setting them on the counter
b. placing them in the refrigerator
c. microwaving

Question

Osuman Yushawu · Answer

All the A,B and C can be used to defrost the products

Dawrul Islam · Answer

C is the right answer. as per the description the crystals formed during the deep freezing should be eliminated otherwise it could cause damage poultry at cellular level.

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Meat, poultry and fish products are defrosted by a. setting them on the counter b. placing them in the refrigerator c. microwaving

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