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In developing countries, the food regulatory structures are newly established and are going to be established. So they have developed policy for food safety. But due to low experience it is difficult to implement them or to achieve the targets set. So let's share our experiences from your country of origin and/or from where you experience. thnx
A proper food code should be developed as the first step and collective effort required from govt entities along with the support of various stakeholders which demands training and teamwork.
Simply by means of following the rules and regulations, penalty must be arise for the company who doesn't follow the necessary rules & protocols for food safety. no permit from NFSP no operation.
Implementation of ISO 22000:2005 FSMS. We follow Food safety and standards authority India guidelines along with ISO and Codex alimentarius commision.
