What is the different between carmelization and Maillard reaction?

Question ajoutée par Mohammad Farhan , R&D Director , ALROMANSIAH
Date de publication: 2014/05/18

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par Abdul Dayyan Malik , Assistant Manager Quality Assurance , Al Shaheer Corporation

Both of them are browning process however caramelization is the browning of sugar at a certain temperature and millard reaction is browning occurs due to amino acids and reducing sugars.

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What is the different between carmelization and Maillard reaction?

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