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Why HACCP is very important in Food and Beverage Department?

HACCP
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Question added by I Made Suriana , Asian Chef , Resort Mauritius
Date Posted: 2014/06/08
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syed raza hussain
by syed raza hussain , Trainer , Star Farm Pakistan (Pvt.) Limited

It is very important to control food hazards, ensuring food safety , and minimise the risk of contaminations,, in short HACCP iplementation ensures a safe food for consumer

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