Register now or log in to join your professional community.
It is not at all safe: At the least we will have a fear of intake that itself spoil the spirit.
There might be the following problems with long frozen storage:
- package will react whcih may produce dangerous toxins (dioxins)
- deterioration of the product quality (decomposition)
- loss of color
It depends on the shelf life and storing condition; , nothing can be safe forever, even if it will be kept in frozen condition
Frozen food decomposes very slightly over time and will not be suitable for human consumption.
