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Why are some people allergic to some ingredients?

Quality Assurance Allergy Food Quality Food Safety Management
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/06/21
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Mohammed Thiab
by Mohammed Thiab , Founder / Chief Consultant , MV Consulting

Allergy is the wrong reaction or over reaction of the body towards what it considers mistakenly as dangerous or threatening materials entering the body or getting in contact with the body .  

 

In short, it is body over-reaction to a false alert !! 

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