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dana tutunji's image
Question added by dana tutunji Architect Helou Trading Co
11 years ago
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khalid waheed's image  
Answer added by  khalid waheed, Asst. Accountant/Compliance Officer, Paracha International Exchange (Pvt.) Ltd
8 years ago

I don't know how to cook beef.So i can not pass the comment on it.  

Richard Fagan's image  
Answer added by  Richard Fagan, Research and Development Director , Americana
8 years ago

First: Define fully cooked? (lets say plus 75 degrees C!) Use a probe thermometer inserted to the point furthers from any heat (deepest).   Or if not thermometer is avail ... See More

Roy Abagat's image  
Answer added by  Roy Abagat, Cook, Virgin Voyages
10 years ago

its depend on the beef meat part. and i"m agree with mr ronaldo no more blood dripping and when you press is hard. you will notice it while you grill any meat.  

Ronaldo mesias's image  
Answer added by  Ronaldo mesias, lead barista, big apple coffee
11 years ago

there is no more blood exposed and the meat is properly exposed

maria de fatima sousa tavares barroso's image  
Answer added by  maria de fatima sousa tavares barroso
11 years ago

CAN KNOW IF THIS PIECE OF BAKED MEAT, jabbing A FORK OR EVEN WITH NAILS, VE-tender OR THAT THIS THEN WITH A THERMOMETER FOR MEAT.