Discussions Populaires Dans la Communauté restaurants gastronomiques

How do online food search and delivery platforms impact your dining choices and overall food ordering experience?‎

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What can Restaurants do to improve their operational efficiency?‎

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Why is there high labour turnover when Restaurants approach their seasons? What can be done to curb this problem?‎

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Do restaurants need sommeliers?‎

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What is the sequence of Service for the Fine Dining Restaurant? ‎

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In sit down service What is the order for serving courses?‎

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How can restaurants present a menu with hundreds of items and be ready to prepare any dish from scratch within 15 to 20 minutes?‎

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In fine dining restaurant do we have to consider a formal attire or proper dress code is a "must" for our diner? Why? Or why not?‎

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Why do people dining at the restaurant? How do the staff manage the complain of the diners? Is it relevant to give complimentary food while waiting?‎

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How will you handle the complain of the guest?‎

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