Discussions Populaires Dans la Communauté HACCP

How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

What is an example of a pathogen? A. toxin produced by moulds B. bacterium which causes illness C. bacterium which spoils food D. some spore ‎

Which types of bacteria can germination through cooking temperature? ‎

Germination of bacteria mean: the process resulting in the formation of a new mature vegetative bacteria from a spore following heat activation and slow cooling‎

What is the difference between contamination cross contamination and spoilage ? ‎

We hope everyone participate and specifically the difference between (contamination) (cross contamination) and (spoilage)‎

What is the safe food?‎

What is the status of the adoption of HACCP within the meat and poultry industry?‎

What is the difference between detergent and disinfectant? ‎

How can we implement 6 sigma in food industries?‎

Quality deployment is considered as one from TQM tools, how can we implement it in food safety?‎

In the food safety, identify the difference between hazard and risk? ‎

Food hazard analysis and food safety risk assessment are commonly used phrases in the HACCP lexicon. The meaning and application of these two concepts has given way to so‎ ... Voir Plus