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La question a été ajoutée par Utilisateur supprimé
Depuis 7 années

Halfway into 2017, what new food trends have we noticed that we suspect might greatly influence the hotel/ restaurant industry in the years to come?‎

Molecular cuisine had us playing catch-up. Ingredient and meal delivery has us scratching our chins thoughtfully. French cuisine is almost buried, and we might be giving ‎ ... Voir Plus

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La répondre a été ajoutée par  dalal alharbi
Depuis 7 années

The hospitality industry has undergone many changes over the past decades, such as relying on technology and electronic communications or in terms of developing services ... Voir Plus

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