Questionnez la Communauté
Ask any professional question and get answers from other specialists.
Baking powder and baking soda in what purposes? Why we have to use that in baking cakes? Cookies and pastries?
Red Chilli Powder Red Chilli Powder is a fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide varie ... Voir Plus
Baking Powder is used in any baking goods. it consist of carbonate and bicarb which is add to your cake mix to increase the volume during baking and also lightens the end ... Voir Plus
baking powder is a combination of sodium carbonate and cream of tarter with a little amount of starch it release the carbon dioxide which baking the products and increase ... Voir Plus
baking powder is a leavening that cause batter to rise and lightens the texture of cakes
baking powder is a mixture of carbonate and acid that is used for increasing the volume and lightening the texture of baked goods
to spand the volume of sponge during baking ang to become soft after bake