Questionnez la Communauté
Ask any professional question and get answers from other specialists.
pilferage can be controled through ways " from the book " like daily inventory, implemeting the pos and making sure no order go without a slip, supervision duri ... Voir Plus
Base on my own opinion,probable reasons are the guest maybe want something new or something different, as a chef we always innovate and try different things like gourmet ... Voir Plus
is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as ... Voir Plus
Food and beverage cost are usaually the biggest single expenses and most of the restuarant or coffee shop, because they are the most volatile operating expenses that we&# ... Voir Plus
Quality Assurance and Quality Controlضمان وضبط الجودة
The meaning of QA is Quality Assurance