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-13 degree celsius to -18 degree celsius
The acceptable temperature for receiving frozen raw meat is not less than -12ºC
The normal standard is
The acceptable temperature for receiving frozen meat should be not less than -12 DegC to avoid partial defrosting and not more than - 25 DegC to avoid cold burn of meat s ... Voir Plus
The acceptable temperature for 25 DegC
It should not exceed 18 ° C.
For receiving between -12º and - 18ºC
between - 18 degrees c to - 20 degrees c