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Which one of these foods is likely to contain the most bacteria? a) Cooked chicken b) Tinned cream c) Frozen raw chicken d) Bottled mayonnaise

Quality Assurance ISO 22000 HACCP Food Safety GMP
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Question added by Abdelrahman Attia , Senior Quality Assurance Analyst , Pharmacann
Date Posted: 2013/09/25
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Deleted user
by Deleted user

Tinned cream and frozen raw chicken

Mohamed Belkacem
by Mohamed Belkacem , Environmental Health Officer , Burwood Council

frozen raw chicken

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